A Apple Pie

Classic Apple Pie
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This is a winner!! So good! I used all Granny Smith and made your dough recipe too.


Amazing and it was the perfect recipe for making a pie for the first time. Classic Apple Pie. A Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.

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Course: Dessert. Cuisine: American. Keyword: apple pie, apple pie recipe, classic apple pie. Prep Time: 30 minutes. Cook Time: 1 hour.

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Total Time: 1 hour 30 minutes. Servings: 8. Calories: kcal. Author: Joanna Cismaru. Ingredients Pastry 1 pie crust whole recipe for top and bottom crust. US Customary - Metric. Follow jocooks on Pinterest!

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Instructions Make the pie crust according to this pie crust recipe. You can also use store bought pie crust. While pie crust is resting in the fridge, toss the sliced apples with the lemon juice, brown sugar, cinnamon and flour.

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Set aside. Remove the dough from the refrigerator, and let it sit at room temperature for up to 10 minutes. This is required to soften the dough a bit, so that you can roll it out.

Roll out each disc using a rolling pin. If your dough is sticking to the surface or to the rolling pin add a bit more flour as necessary. Place the pie dough lightly into a pie plate. Press firmly against side and bottom.

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Place the second crust on top, and wrap any excess top crust under the edge of the bottom crust. Press edges of the two crusts together to seal them, and use your fingers to make a fluted crimped edge.

Perfect Apple Pie

Use a knife to make slits or cut out shapes from the top crust. Step 3: Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.

When baking apple pie, you want to start with the very best apples. Choose ones that are firm, with a sweet-tart balance of flavor. Here are a few apple varieties that work best for apple pie:. The crust is only the first step in creating an irresistible pie; what you fill the crust with is equally, if not more, important.

Step 1: Prep the Apples Peel 6 medium apples and slice them thinly until you have 6 cups. Step 2: Combine Ingredients In a large bowl, combine all the filling ingredients except the apples and lemon juice. Step 3: Mix well. Toss lemon juice and apples in the mixture to coat thoroughly. And there you have it! A cinnamon-tossed apple filling that will create heavenly smells in the kitchen and bring your whole family to the table. Depending on the recipe, you should cook or bake your apple pie anywhere from 40 to 60 minutes.

When finished baking, the crust should be golden brown. After you take your apple pie out of the oven, allow it to cool on a cooling rack for about two hours before serving. How to Keep Pie Crust from Burning To prevent the baked edges of your pie from overbrowning, cover the edges with foil after the first 15 minutes of baking or as directed on the recipe. Place it over the top of the pie so just the edges are covered by the foil, leaving the center open.

Once you learn the ropes of making a classic apple pie, the fun can begin with learning how to make different types of crusts.

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It's always a welcomed dessert. Also, make sure to let the pie cool so it can firm up--pie that's still hot doesn't always hold together. Cook 5-star weekday dinners every time. For a nice defined crimped crust, lay the top pastry over the apple filling and press it firmly against the overhang of the bottom crust. By Pillsbury Kitchens. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.

You can vary the look of your dessert by choosing a one-crust or two-crust pie, by using different techniques to edge the pie or by selecting various designs to top with a second crust. Here are some of our favorite ways to make apple pie our own:. We already showed you how to make a basic two-crust pie, and making a one-crust apple pie is even easier!

We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Lattice-topped pies offer an impressive presentation, but the technique is actually easy to learn. Follow the recipe for a two-crust pie or use one box of refrigerated dough. Weave the top strips over and under the bottom strips, alternating.

Watch the video below to find out how to make this process even simpler! Then go ahead and try this method with our Caramel Apple Pie. Decorating Edges for Pie Crust There are three really simple ways to kick your presentation up a notch by employing different methods for the edges of your pie crust.

Place your thumb and index finger about an inch apart on the outside of the raised crust edge. With your other index finger, push the pastry toward the outside to form a scalloped edge.

Scrumptious Apple Pie

Place the side of your thumb on the pastry edge at an angle. Pinch the pastry by pressing the knuckle of your index finger down into the pastry toward your thumb. Forked Edges For a forked edge, trim the dough even with the edge of the pan. Dip a fork tine in flour, then press the fork into the crust edge, facing inward, without pressing through the pastry.