I also add a butter cracker topping using crushed ritz or other butter crackers about 20 of them and 2 Tbsp of melted butter. We like a crunchy topping. Bake for one hour. It is very important that you use real full-fat ingredients such as mayonnaise and margarine. Otherwise it doesn't come out right. Also best when cools for at least 30 minutes before serving. I have been making this same recipe for years but I add a small bag of Pepperidge Farm seasoned bread stuffing to the top of the casserole before baking.
I always get requests for this recipe. Although I made adjustments this was an absolutely fabulous meal! We all loved it really!! The funny part was I discovered I only had a 16 oz pkg of broccoli florets calls for 30 oz cut ; so I used that along with another package of frozen veggie mix - of broccoli pearl onions and peppers; not realizing that this package added an awesome kick to the meal!
I really lucked out. I sprinkled a little shredded cheddar on top then added mozarella slices - which again out of sheer luck worked out perfectly!! My family really loved this meal. Thanks for contributing!
Thank you, Kate. My first time ever making any kind of casserole and my husband and I loved it! As is it's too salty Author Holly Nilsson. Can you update? Whisk until it begins to thicken and then add the ham.
I made this at least 3 times over the holidays! Everyone raved over it! I added fresh mushrooms to mine Kristin Devocelle. This is a recipe that is a family staple for all of our holidays. I misplaced my recipe and was thankful to find it here. However the preparation for our recipe is different and it does make a difference in the finished dish. Some of the ingredients are a tad different as well. First we blanch and drain the broccoli. I think leaving out this step is why some of your dishes are coming out runny it also makes the color appearance much better.
There is enough salt already in the soup. Also we mix the broccoli into the soup mixture.
Bake 45 minutes and then top with finely smashed cheese crackers and return to oven for another 15 minutes or until cheese cracker crust is brown. It is awesome! This was good but not spectacular enough for a perfect rating. Good for a weekday side dish but too bland to serve to company.
I made this twice the first time to a T to see if it needed modifying and it did. Cheesy Scalloped Potatoes with Ham. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. By Gai Boyd. Easy Tuna Casserole.
Ham and Broccoli Casserole Recipes (Family Casserole Recipes Book 8) - Kindle edition by Christina Peterson. Download it once and read it on your Kindle . Family Casserole Recipes, Broccoli and Rice Casserole Recipes: After every Rice/Broccoli Casserole Broccoli Ham Pie Broccoli Ham Bake Broccoli and Ham Hot Recipes, Broccoli and Rice Casserole Rec and millions of other books are 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23,
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. Grandma's Ground Beef Casserole. Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe. By LaDonna Langwell.
Turkey Tetrazzini II. This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce. Chicken Divan. Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired. By Beth. Chicken Enchiladas II. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all.
Kids love these and it's a great way to use leftover chicken. By teppij. Burrito Pie. Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. Chicken Enchiladas I. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! By Debbie Donham.
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
By MomSavedbyGrace. Chicken Florentine Casserole. Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
Cheesy Ham and Hash Brown Casserole. Jheri Elaine B Betsy Just made this.
The flavor using chicken broth instead of a milk base for the sauce is amazing!!! Will be making this again.
Win win! Ruth Anna S Love it! So I threw in frozen spinach and it was excellent! Thanks for another winner! Anne in St.
Louis This is one of our favorites along with the salsa verde rice dinner but I put the ham in to heat through before I add the cheese as I learned from you to take the pan off the fire before you add cheese and the dish would tend to get too cool. Lollie Made this tonight using Quinoa. It was awesome. Quick, easy. Hubby gave it a 4. He is a diabetic so white rice is out.
I did add a shallot I needed to use up. Jennie Yin Stewart Can this be made a day ahead and reheated next day? My real question is, will the dish be dry the next day?
Debbie B In the process of making this as I read. Do you think it will be fine? Leave a Comment. Did you make this recipe? Rate it! Southwestern Chopped Salad. Pan-Roasted Chicken Thighs and Rice. I'm a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients.
First Name. Bi-Weekly Daily.